Antonio’s Italian Cuisine Menu

Breaded eggplant rounds layered with sliced, fresh mozzarella, and Roma tomatoes. .

Deep sea squid rings pan fried in olive oil; served with ammoghio sauce.

Lump crab seasoned with lemon, scallions and red peppers; served with roasted pepper coulis.

HOT Hungarian peppers sautéed with sliced Italian sausage in garlic and olive oil.

Toasted baguettes topped with seasoned Roma tomatoes.

Grilled and served with shoestring potatoes and our “ZIP” Sauce.

Lobster meat and artichokes in our creamy asiago and pamargiana cheese dip.

Tomato sauce, mozzarella, crumbled Italian sausage, “HOT” Hungarian peppers, and garlic.

San Marzano tomatoes, fresh basil, and fresh mozzarella.

Tomato sauce, mozzarella cheese, asparagus, roasted bell peppers and portabella mushrooms.

Tomato sauce, mozzarella , bell peppers, onions, and capers.

Chicken, black olives, Roma tomatoes andHOT Hungarian banana peppers.

Sauce, mozzarella and pepperoni

Sauteed mushrooms and onions topped with mozzarella cheese.

Chicken sautéed with mushrooms, fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese.

Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and olive oil; tossed with cheese tortellini.

Chicken sautéed with mushrooms, tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.

Veal or cheese ravioli, gnocchi, and capellini topped with Mamma’s tomato sauce.

Bell peppers, onions and mushrooms layered between breaded eggplant slices topped with tomato sauce and mozzarella cheese.

Grilled beef tips served over Boursin mashed potatoes with sautéed onions, mushrooms and “ZIP” sauce.

Veal ravioli topped with Mamma’s meat sauce.

Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and olive oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.

Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese; topped with mozzarella cheese. .

House made noodles layered with our special blend of cheeses and beef.

Boneless breast of chicken sautéed with HOT Hungarian peppers and diced Roma tomatoes in white wine with a hint of garlic; topped with mozzarella cheese.

Lightly breaded boneless chicken breast topped with Mamma’s tomato sauce and mozzarella cheese

Boneless breast of chicken sautéed with artichoke hearts and mushrooms in white wine with a hint of garlic.

Breaded, boneless chicken breast layered with eggplant and prosciutto; topped with Mamma’s tomato sauce and mozzarella cheese.

Grilled chicken breasts topped with fresh Mozzarella and seasoned Roma tomatoes laced with pesto.

Boneless chicken breasts sautéed with mushrooms, shallots and fresh spinach in our creamy roasted garlic sauce.

Shrimp, calamari, scallops and crabmeat sautéed with fresh spinach and fire roasted tomatoes in olive oil with garlic; tossed with linguini.

Breaded lake perch served with tartar or ammoghio sauce.

Oven baked and topped with citrus glaze; served with asparagus and citrus risotto.

Breaded filet topped with lemon/caper butter; served over wilted spinach.

Veal sautéed with artichoke hearts and mushrooms in white wine with garlic.

Veal breaded and topped with crisp prosciutto, fontinella cheese and our creamy roasted garlic sauce.

Veal breaded and topped with Mamma’s tomato sauce and mozzarella cheese

Veal breaded and pan fried; served with a side of ammoghio sauce.

Veal served on a bed of fresh spinach with prosciutto; topped with mozzarella cheese and our white wine/sage sauce.

oz. center cut chop pan fried and laced with hazelnut liqueur, cream and mandarin oranges. Add a second chop .

Australian lamb chops ( oz) char-grilled and topped with Antonio’s Zip sauce. MARKET PRICE

Tender oz sirloin-filet char-grilled and topped with wild mushrooms and sweet marsala wine. Served with a side of boursin mashed potatoes and asparagus.

oz sirloin served over sliced potatoes, mushrooms, onions and bell peppers.