My family has been going to Antonio's for 20yrs. They do a solid meal. I love that they serve Squirt as a soda choice. No one does that! The only small nit I have is that I think they changed the way they make dinner rolls. I remember them being longer and more flavorful. My son enjoyed his spaghetti and meatballs. I thought my veal parmigiana was very tasty. Another member of our party had the minestrone soup instead of salad and I admit it looked thinner than it used to but I didn't have it so not sure what that impact was. But my food was solid and I would eat there again.

It is the best Italian food around!! Everything is home made and fresh. The proportions of food you'll get is plentiful. Our server Judy was out standing!! The ambiance was very Italian. We enjoyed watching one of the artists paint a mural on the wall while we ate. WE WILL BE BACK!!!!

My family and I were looking for a place to order a carryout and all agreed to give Antonio's a try. We are so happy we did. I ordered the Michigan Cherry Salad, the toppings were generous and the grilled chicken was tender and seasoned perfectly, the mixed greens fresh. My husband & son ordered the Fettuccine Alfredo with chicken, both agreed they enjoyed their meals. I tried a little of the dish and the sauce was really good, creamy and a hint of garlic. The complimentary bread is delicious. Definitely give this place a try.

Walked in and had old school decor. Wait staff was on it until extreme large table sat down- and they were also probably reason for our wait for food and to pay the bill. Waiting aside I had calamari, the pasta trio, and a delicious soup with spinach in and can't remember the name of it. I obviously really enjoyed the soup. The trio was good however the gnocchi was cold. The pasta and the veal ravioli were spot on though. The calamari was also excellent. Also- good wine selection.

Ordered catering for a birthday party and was sold by their fresh ingredients policy. Not only was the food delicious but the owner was kind enough to allow us to borrow their food warmers after we discovered the ones we purchased would not be large enough. The dish that stood out was the Alfredo, it can be tricky to find one that is flavorful without being overpowered by nutmeg or covered in oil. All the food was amazing!